Outlet Manager All Day Dining - Fairmont Agra in Mayur Vihar Ph-I, India

... efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager / Assistant Manager , you're not just elevating the dining experience – you're spreading ...

• On-site
• Full-time

... property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef ...

... Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless ...

• Full-time

... extend a personalized service - Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full - Thank all patrons for patronizing the outlet upon their departure - Clear and tidy up tables after the departure of the patrons as ...

• Full-time

... consistently high service standards in a five-star hotel environment. Key Responsibilities 1. F&B Operations Oversee the day-to-day operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service and other F&B areas. Ensure smooth, efficient and consistent operations across all shifts. Maintain high ...

• Full-time

Full time City centre Local area Night shift

• On-site
• Full-time

... of a welcoming home. Team members are encouraged to contribute to a warm, professional atmosphere that supports memorable guest journeys. Role Description The All Rounder Commi-2 Cook is a full-time, on-site role based in Jalandhar. This role involves assisting in the preparation and cooking of a variety of dishes, ensuring ...

... Responsibilities: Wash and sanitize crockery, cutlery, trays, and cooking utensils using dishwashing machines/manual methods Maintain cleanliness of the cafeteria floor, dining tables, counters, and service areas throughout the day Ensure timely replenishment of clean plates, glasses, and cutlery during breakfast/lunch/dinner rush hours ...

• Full-time
• Contract

... customers, but also in a productive and fulfilling experience for our employees. Role: Sales Manager I A Sales Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants learning their business understanding their challenges, ...

... Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

Rs 80 per hour

Ways of Working - Office / Field: Employees are expected to work from the office on all days out of their respective base locations. Swiggy Dineout is building India's largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. ...

• On-site

... coordinating between teams and stakeholders, and maintaining quality standards. The Jr Project Supervisor will assist in planning, managing timelines, addressing challenges, and ensuring that projects align with organizational objectives. Supervise day-to-day on-site project activities at restaurant locations - Coordinate with ...

... Stonex Global is responsible for overseeing the day to-day front office operations and ensuring a seamless guest experience. This role supports the Front Office Manager in maintaining service excellence, supervising the front office team, and ensuring that all guests receive a warm, professional, and efficient welcome that ...

• On-site
• Full-time

... group with over 35 restaurants serving more than 35,000 customers across Southeast Asia, India, and the Middle East. The company focuses on creating distinctive dining experiences, from innovative quick-service restaurants to trendy ethnic and social dining concepts, all designed around guests' context and preferences. Powered ...

• Contract

A Sales Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants—learning their business, understanding their challenges, and building a partnership where you help the restaurant partner directly drive their growth ...

Position : Restaurant Manager Department : F&B Service Reports To : General Manager Job Purpose To manage the day-to-day operations of the restaurant efficiently and ensure excellent guest service, smooth service operations, effective staff supervision, food quality, hygiene, cost control, and achievement of departmental ...

• Remote

JOB DESCRIPTION: Job Purpose As a Territory Business Manager you will be responsible for the development and performance of all sales strategies in assigned market. Further you will drive primary sales, secondary sales and ensuring brand presence in defined markets. You will supervise/manage the distributor network to achieve ...

... brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen ...

... dining area, bar, and side stations are clean, organized, and fully stocked. Guest Experience Management: Proactively engage with guests to ensure an exceptional dining experience. Handle guest complaints and feedback professionally, seeking immediate resolutions to ensure guest loyalty. Maintain a presence on the floor during ...