Kitchen Stewarding Manager in Nagar, भारत

Courtyard by Marriott Hyderabad is a Marriott hotel on Lower Tank Bund Road, near Hussain Sagar Lake in Hyderabad. Its accommodation includes modern rooms and refreshed Business Deluxe Rooms. On-site facilities include MoMo Café for international dining, Vayu for regional Indian cuisine, an outdoor pool, Quoros Spa and a fitness centre. Marriott describes 19 versatile event venues and a skywalk connection with the adjoining Hyderabad Marriott Hotel & Convention Centre. Hotel operations draw on the skills of front office, guest relations, reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams.

Courtyard by Marriott Hyderabad is hiring for Kitchen Stewarding Manager in Hyderabad. Lead kitchen stewarding, sanitation, equipment cleaning and back-of-house hygiene support.

Key responsibilities

• Coordinate stewarding shifts and cleaning routines across kitchen areas.
• Monitor dishwashing, utensil availability and safe chemical handling.
• Support waste segregation, hygiene checks and equipment upkeep.
• Work with chefs and service teams to ensure prompt supply of clean equipment.

Relevant skills and experience

• Understanding of sanitation and kitchen stewarding processes.
• Team supervision, organization and safety awareness.

Work location

Courtyard by Marriott Hyderabad
1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080

About the hotel

Courtyard by Marriott Hyderabad is a hotel in the Marriott portfolio on Lower Tank Bund Road, near Hussain Sagar Lake in central Hyderabad. Serving business and leisure travellers, the property combines contemporary accommodation with restaurants, events facilities and guest-focused hotel services.

Its rooms and suites are designed for comfort and convenience. Refreshed Business Deluxe Rooms feature contemporary interiors, wooden flooring and smart in-room amenities. The hotel also provides front desk and concierge services, housekeeping, in-room dining and other support for guests throughout their stay.

Dining venues include MoMo Café , serving international cuisine for breakfast, lunch, dinner and Sunday brunch, and Vayu , featuring regional Indian food and a contemporary beverage offering. For meetings and events, Marriott describes 19 versatile venues, alongside a skywalk connection to the adjacent Hyderabad Marriott Hotel & Convention Centre.

Guests can also access an outdoor swimming pool, a fitness centre and Quoros Spa . Delivering these services requires coordination across front office, reservations, guest relations, culinary, food and beverage, housekeeping, engineering and other hotel teams.

The Kitchen Stewarding Manager supports sanitation, utensil readiness and back-of-house operational coordination with culinary and service teams.

Learn more about the property and its facilities on the official Marriott hotel website.