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Job Description
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating equipment.
Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating equipment.
Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
Qualifications
•Qualification in hospitality related discipline.
•Minimum of 2 year’s experience in a same role within the Hospitality Industry.
•Ability to enhance organizational performance;
Additional Information
Your team and working environment: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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