Kitchen Stewarding Executive - Fairmont Agra in Agra, भारत

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Oversee all dishwashing operations and ensure efficient management of the stewarding department
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
• Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
• Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
• Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
• Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
• Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
• Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
• Maintain detailed records of equipment maintenance, chemical usage, and staff performance
• Identify opportunities for process improvements and cost optimisation within the stewarding department
• Ensure compliance with all company policies, health and safety legislation, and local regulations

Qualifications

**Required Qualifications:**

• Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Proven experience managing stewarding teams and staff supervision
• Strong knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation and compliance requirements
• Proficiency in inventory management and procurement coordination
• Experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organisational and time management skills

Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities