... hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, ...
... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...
... or a related field. - Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments. - Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel is preferred. - Strong knowledge of international cuisines, menu planning, and kitchen operations. - Knowledge of ...
... hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent ...
... menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. - Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. - Oversee the preparation, cooking, and presentation ...
... Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We're looking for an experienced and passionate Sous Chef to join our culinary team in Visakhapatnam, India. In this dynamic leadership role, you will work alongside the Executive Chef to manage kitchen operations, ...
Visakhapatnam, भारत
View vacancy... Management, Culinary Arts, or a related field. - Minimum 6–10 years of culinary experience with significant banquet kitchen exposure. - Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment is preferred. - Strong knowledge of large-volume food ...
... Description - Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. - Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. - Lead and mentor a team of commis chefs and kitchen assistants, fostering ...
Udaipur, भारत
View vacancy... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...
Cavelossim, भारत
View vacancy... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...
Ernakulam, भारत
View vacancy