Jr. Sous Chef Cold Kitchen - Fairmont Agra in Jaipur, India

• Full-time

Suggested Permanent employment Full time Worldwide

... planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or ...

• Remote

Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You - Career growth with a fast-expanding, dynamic ...

... compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid ...

... of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Supervise the function of the kitchen team, facilities and ...

... labelling, and rotation of food products using FIFO (First In, First Out) principles. - Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef. - Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements. - Operate kitchen equipment safely and ...

... Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments ...

• Full-time

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

... - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years of kitchen experience - ...

• On-site
• Full-time

... professional kitchen. Thorough understanding of kitchen hygiene, food safety standards, and cleanliness procedures. Effective communication skills to coordinate with kitchen staff and other departments. Previous experience as a Chef De Partie or in a similar role in a restaurant, hotel, or catering environment. Formal culinary training ...

... experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences ...

• On-site
• Full-time

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...

• Full-time

Full time Shift work

• On-site

Interior Designer – Modular Kitchens & Wardrobes A fast-growing company in India's premium modular furniture and residential interior fit-out sector, specialising in tailor-made kitchens, wardrobes, and storage solutions. The organisation blends German automation, European hardware, and local craftsmanship to deliver high-precision, ...

... telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Interacts with kitchen staff, vendors and Executive Chef. • Uses existing computer programs effectively to post invoices, update items and costs. • Attends and participates in all ...

• On-site

... involves overseeing daily project operations, ensuring timely task execution, coordinating between teams and stakeholders, and maintaining quality standards. The Jr Project Supervisor will assist in planning, managing timelines, addressing challenges, and ensuring that projects align with organizational objectives. Supervise ...

... correctly. Keep kitchen, washing-up and back-of-house areas clean and organised. Clean floors, walls, work surfaces, sinks and other kitchen areas as required. Assist chefs with maintaining a clean and organised kitchen during service. Ensure clean equipment and utensils are available to the kitchen team when required. Remove rubbish ...

80k

... Nous ferons appel vous pour : Analyser et développer les exigences (contractuelles, normatives, retour d'expérience, etc.) du niveau train au niveau système et sous-système. Animer les ateliers de travail avec l'ensemble des métiers impliqués sur la réalisation du système Superviser la conception des sous-systèmes (réunions ...

• Full-time
• Contract

100 PEN

... orders Catering sales Represent Basil in corporate networking events Monthly B2B revenue 1–4 years in B2B sales / HoReCa / catering sales - Comfortable with cold outreach - Hustler attitude (field heavy role) Preferred Background- Experience in: FMCG institutional sale Food service sales Cloud kitchen B2B sales Opportunity ...