15k - 40k / month
... of Indian cuisine. - Good kitchen management and team-handling skills. - Knowledge of food safety and hygiene. - Good communication and leadership skills. 2. INDIAN CHEF Salary: 25,000 – 30,000 per month Job Summary: We are looking for an experienced Indian Chef to prepare high-quality Indian dishes while maintaining taste, ...
Mahāsamund, भारत
View vacancy15k - 40k / month
... of Indian cuisine. - Good kitchen management and team-handling skills. - Knowledge of food safety and hygiene. - Good communication and leadership skills. 2. INDIAN CHEF Salary: 25,000 – 30,000 per month Job Summary: We are looking for an experienced Indian Chef to prepare high-quality Indian dishes while maintaining taste, ...
... organization. - Keep the section clean and tidy. - Pass all information to the next shift. - Accidents and sickness to be written in log book and report to the Executive Chef. - Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. - Assist the Executive Chef in composing new recipes and menu ideas. - ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
Chennai, भारत
View vacancy... related field. - Minimum 6–10 years of experience in Indian cuisine within luxury hotels or fine-dining establishments, with previous leadership experience as Chef de Cuisine – Indian or Indian Sous Chef preferred. - Extensive knowledge of Indian regional cuisines, spices, cooking techniques, and proven ability to manage ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
Ernakulam, भारत
View vacancy... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...
Bangalore, भारत
View vacancy... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
Chennai, भारत
View vacancy... Job Description The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining ...
Rs 3.5 - 5 lakhs p.a.
... readiness to work through challenging winter conditions and adapt to the practical demands of a mountain property. About the Role We are looking for a hands-on Head Chef to lead daily kitchen operations at a small boutique mountain property. The role requires someone who enjoys personally preparing food, maintaining consistency ...