Resort River Hunter BTR is offering accommodation. Featuring a 24-hour front desk, this property also provides guests with a restaurant. The resort features family rooms. The rooms in the resort are equipped with a flat-screen TV. Each room comes with a private bathroom. Guests at Resort River Hunter BTR can enjoy an Asian breakfast. Pune is 21 km from the accommodation. The nearest airport is Pune International Airport, 30 km from Resort River Hunter BTR.
We River Hunter Resort is hiring passionate and experienced candidate for the position of Indian chef who can prepare various of Indian food and Maharashtrain food.
Interested Candidates may Apply through Horeca Hire.[apply through Horeca Hire]
Responsibilities Of Indian Chef:
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
Minimum 2 years of work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
... River Manali by https://jobeax.com/link/MKDGqQ0SfkSxFwlK Manali, Himanchal Pradesh is hiring energetic, passionate and experienced candidate for the position of Indian Chef. Chefs are responsible for researching recipes, planning menus, and preparing high-quality food. To guarantee that meals are cooked on time, you should ...
... of Indian cuisine. - Good kitchen management and team-handling skills. - Knowledge of food safety and hygiene. - Good communication and leadership skills. 2. INDIAN CHEF Salary: 25,000 – 30,000 per month Job Summary: We are looking for an experienced Indian Chef to prepare high-quality Indian dishes while maintaining taste, ...
... of Indian cuisine. - Good kitchen management and team-handling skills. - Knowledge of food safety and hygiene. - Good communication and leadership skills. 2. INDIAN CHEF Salary: 25,000 – 30,000 per month Job Summary: We are looking for an experienced Indian Chef to prepare high-quality Indian dishes while maintaining taste, ...
... organization. - Keep the section clean and tidy. - Pass all information to the next shift. - Accidents and sickness to be written in log book and report to the Executive Chef. - Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. - Assist the Executive Chef in composing new recipes and menu ideas. - ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... organization. - Keep the section clean and tidy. - Pass all information to the next shift. - Accidents and sickness to be written in log book and report to the Executive Chef. - Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. - Assist the Executive Chef in composing new recipes and menu ideas. - ...
... related field. - Minimum 6–10 years of experience in Indian cuisine within luxury hotels or fine-dining establishments, with previous leadership experience as Chef de Cuisine – Indian or Indian Sous Chef preferred. - Extensive knowledge of Indian regional cuisines, spices, cooking techniques, and proven ability to manage ...
... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...
... banquet, and other food production requirements. - Coordinate effectively with other kitchen team members during service. - Follow instructions given by the Chef de Partie, Sous Chef, or Executive Chef. - Perform any other kitchen-related duties assigned by the management. Qualifications Diploma / Certificate in Culinary ...
... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...