Sheraton Grand Palace Indore is a palatial hotel with a Greco-Roman architecture located across a lush expanse of 8.62 acres with striking gardens. It houses 115 rooms & suites and it is near the business and commercial centres of the city. It is one of the biggest hotels of central India in terms of meeting and Banqueting venues that span over 125,000 sq. ft., including 65,000 sq. ft. outdoor lawn space, making it a perfect for large destination weddings and social events. It has also over 40,000 sq. ft. pillar less banquet spaces making it a perfect for big conferences and MICE. Offering an untiring commitment to service excellence through its classy design, iconic restaurant concepts and pioneering guest experiences the hotel is the destination of choice. Boasting a combination of Greek and Antique Roman architecture, Sheraton Grand Palace Indore offers 115 rooms and suites in Indore. The hotel boasts lush gardens, a restaurant and modern meeting venues. Every room at this hotel is air conditioned and features a TV. Each room includes a private bathroom. For your comfort, you will find bathrobes, slippers and free toiletries. Food and Beverage offerings include the S Café - the all-day dining offering an extensive menu and an array of international cuisines; Araana – the signature Indian Specialty restaurant; Malt – the upbeat and uber stylish bar and Infuse – offering freshly baked delicacies and handcrafted cakes. The nearest airport is Devi Ahilyabai Holkar International Airport, 15 km from the Sheraton Grand Palace Indore.
Sheraton Grand Palace Indore is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Indian Chef.
Job Responsibilities of Indian Chef:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills for the position of Indian Chef:
Minimum 5 years of work experience as a Chef or Cook
Should have Indian Cuisine Knowledge and experience
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
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