Hotel Commis Chef (Full Time) in Jalandhar, India is listed on Jobeax. Browse 30,000+ vacancies available.
Company Description Blue Tokai Coffee Roasters, established in 2013, is India's largest and most rapidly growing specialty coffee brand, headquartered in Gurgaon. The company is renowned for making high-quality Indian coffee more accessible, spearheading the evolution of coffee culture within the country and globally. With over 150 outlets across India and international operations in Japan and Dubai, Blue Tokai partners with top retail outlets, luxury hotels, and corporates. The brand emphasizes sourcing premium Indian coffee beans and roasting them expertly to offer superior flavors. Blue Tokai continues to expand its footprint while serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms.
This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. Responsibilities include maintaining hygiene standards, following recipes and plating guidelines, and supporting the kitchen team in daily operations. The role requires effective communication with team members, upholding kitchen organization, and ensuring food safety practices are followed.
Experience in Food Preparation, Cooking, and Culinary Skills Basic understanding of Hygiene and Food Safety Standards Ability to work effectively under pressure in a fast-paced kitchen environment Prior experience in the hospitality or food service industry is an advantage
... a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking ...
... about food, committed to excellence, and eager to grow your culinary career, we invite you to join us. We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while ...
... Ensure timely meal service as per the institute schedule. Maintain kitchen records, stock registers, and hygiene checklists. Qualifications & Experience Degree in Hotel Management, Catering Technology, or Culinary Arts preferred. Minimum 5 years of experience as a Chef in an institutional kitchen, hostel, hotel, or large cafeteria. ...
... precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, ...
... Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments ...
... Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You - Career growth with a fast-expanding, dynamic hotel brand - ...
... https://jobeax.com/link/blVJx5GWGdVTgJ5W available to join at short notice will be preferred. General RequirementsMinimum 5 years of professional kitchen experiencePrevious experience as a Head Chef, Executive Sous Chef, Sous Chef or Chef de CuisineExperience in a hotel, resort, boutique property or quality restaurantStrong knowledge of Indian, Goan and international ...
... a cloud-based French patisserie located in Lower Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will ...
Job Title: Sous Chef Job Purpose To support the Executive Chef in managing daily kitchen operations at Brand, ensuring consistent food quality, hygiene, presentation, cost control and smooth kitchen functioning across both outlets. Key Responsibilities Supervise and coordinate day-to-day kitchen operations at Brand. Ensure ...
... builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an ...
... satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen ...
... high-quality dishes within your section - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth ...
... applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth ...
... builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an ...
... builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an ...
... applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth ...
... the standards. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Supervise ...