Responsibilities:

Lead end-to-end procurement and supply chain across brands and markets.
Build a strong global and local sourcing strategy across food, beverages, packaging, equipment and key operating categories.
Develop strategic supplier partnerships , negotiate commercial terms and drive sustainable cost efficiencies.
Build scalable planning, logistics, warehousing and distribution systems for rapid outlet and market expansion.
Strengthen inventory management, availability, forecasting and working-capital efficiency .
Establish robust supplier quality, compliance, traceability and risk-management standards.
Drive technology, data and automation across procurement and supply-chain processes.
Partner closely with Culinary, Operations, Finance and Quality to balance quality, consistency, availability and cost .

Ideal Profile:

12–18 years' experience in Procurement/Supply Chain, preferably within F&B, QSR, hospitality, food services or FMCG .
Proven experience managing large, complex and multi-location supply networks .
Strong commercial negotiation, strategic sourcing and cost-optimisation capability.
Exposure to international sourcing and multi-country operations strongly preferred.
Entrepreneurial and hands-on capable of building systems as well as strategy .

Success Measures:

Cost savings & margin improvement • Product availability • Inventory & working-capital optimisation • Supplier performance • Supply-chain reliability • Successful new-market launches • Procurement compliance

The mandate: Build the procurement and supply-chain engine that enables Eatopia to scale its brands globally while protecting quality, consistency, cost and speed.

Head - Head - Procurement & Global Supply Chain

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