Guest Service Associate - Food & Beverage in Thoothukudi, India

• Full-time

... and escort them to the table - Ensure that all food & beverage are served according to service standard - Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) - Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ...

• Full-time

... rewards, services and experiences. Job Description We are seeking enthusiastic and service-oriented individuals to join our dynamic team as Food and Beverage Guest Service Associates. In this role, you will be an integral part of our Food and Beverage team, responsible for delivering exceptional service to our guests while ...

• On-site
• Full-time

... responsible for delivering attentive, courteous, and efficient food and beverage service across restaurants, lounges, and in-room dining, ensuring a seamless guest experience. Daily responsibilities include greeting and seating guests, presenting menus, taking and processing orders, serving food and beverages, and handling ...

... Relations, Concierge, Bell Services, Transportation Services, and VIP guest management. Ensure seamless arrival, stay, and departure experiences that exceed guest expectations. Establish and maintain Fairmont luxury service standards across all guest touchpoints. Personally engage with VIP guests, long-stay guests, and ...

... revenue targets. Key Responsibilities 1. Restaurant Operations Oversee the daily opening, operation, and closing of the restaurant. Ensure smooth and efficient food and beverage service. Maintain high standards of service, presentation, cleanliness, and guest experience. Ensure tables, service areas, equipment, and restaurant ...

• Full-time

... Maintain high standards of food quality, service, hygiene, presentation and guest engagement. Ensure compliance with Radisson Hotel Group standards, SOPs and service protocols . Conduct regular operational inspections and identify opportunities for improvement. 2. Guest Experience Drive a strong guest-centric culture across ...

• On-site

... dates etc. Responds to all guest reservation requests and executes prompt, courteous and accurate guest service at all times. Fully knowledgeable about hotel guest rooms, rates, promotions, amenities, programs, hotel facilities and services. Answer guest inquiries pertaining to hotel services, registration of guests, and ...

... entertainment facilities. Chennai city Centre is easily accessible to guests via the highway. Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. ...

1k

... school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...

... to guest requests promptly and ensure timely service. Coordinate with Front Office, Housekeeping, F&B and other departments for guest requirements. Assist VIP guests and manage special requests, amenities and arrangements. Serve food and beverages as per service standards when required. Maintain guest preferences and ensure ...

... SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and ...

• Full-time

... improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...

... promotions and special menus Review performance weekly and implement corrective actions Monitor food cost percentage Ensure stock rotation and inventory accuracy Lead Guest Experience & Service Standards Conduct regular service audits Personally handle major complaints Train team on service etiquette Allocate shifts based on forecast ...

... and condiments before the service. Ensure to be familiar with all dishes on the menu. Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival In the absence of the Food & Beverage Team Leader ensure to take guest orders, advice guests on specials menu ...

Coordinate with Front Office, Housekeeping, F&B and other departments for guest requirements. Serve food and beverages as per service standards when required. Maintain high standards of grooming, etiquette and luxury hospitality service. Strong hospitality and guest service background. Flexible to work in shifts, weekends ...

... connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore ...

• On-site
• Full-time

... of quality service and hospitality. Qualifications Strong Customer Service and Communication skills to provide a positive and welcoming experience for every guest Experience or knowledge in Food & Beverage and Food Service operations Basic Cooking skills are an advantage for assisting with food preparation, if required ...

... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative ...

... temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative ...

... school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...