GM Training (South Indian QSR Chain) in भारत

Industry: Restaurant / QSR / Cafe

CTC 24 to 25 LPA

Core Objective:

To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.

• SOP Standardization & Menu Mastery
  
• Speed of Service Optimization
  
• Authentic Culinary & Kitchen Management Training
  
• Customer Service & Hospitality Standards
  
• Food Safety, Hygiene, HACCP Compliance
  
• Training & Pre-Opening Support
  
• Digital Training Frameworks & E-Learning
  
• Leadership Development & Performance Trackers
  

Requirements

• Graduation in any stream
  
• Knowledge of South Indian Cuisine & Culture
  
• Relevant training experience in QSR / Restaurant chain
  
• Excellent communication skills
  
• Willing to work in a Start-Up Environment