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Industry: Restaurant / QSR / Cafe

CTC 24 to 25 LPA

Core Objective:

To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.

SOP Standardization & Menu Mastery
Speed of Service Optimization
Authentic Culinary & Kitchen Management Training
Customer Service & Hospitality Standards
Food Safety, Hygiene, HACCP Compliance
Training & Pre-Opening Support
Digital Training Frameworks & E-Learning
Leadership Development & Performance Trackers

Requirements

Graduation in any stream
Knowledge of South Indian Cuisine & Culture
Relevant training experience in QSR / Restaurant chain
Excellent communication skills
Willing to work in a Start-Up Environment

GM Training (South Indian QSR Chain)

Start with your email