Food Technology Intern in भारत

About the Company

We are building a next-generation beverage brand rooted in great taste, clean ingredients, and a bold, youth-first attitude. Our vision is to create mass-market products with modern appeal and strong cultural relevance.

This is an opportunity to join a fast-growing challenger brand and play a key role in shaping its identity, voice, and growth journey.

About the role:

We are looking for a motivated and detail-oriented  Food Technology Intern to join our team. In 

this role, you will work closely with our Food Technologists, R&D/Quality Assurance department 

to assist in new product development (NPD), recipe scaling, routine quality checks, and process 

optimization.This is a hands-on opportunity to apply your academic knowledge in a fast-paced 

food manufacturing/processing environment.  

Key Responsibilities:  

New Product Development (NPD) & Formulation:  

● Support new product ideation, bench-top trials, and recipe development alongside the 

R&D teams.  

● Help conduct sensory evaluations (taste, texture, appearance, aroma) and compile 

feedback reports.  

● Support shelf-life studies, accelerated stability testing, and sample tracking.  

Process & Regulatory Support:  

● Assist in gathering data for regulatory compliance (e.g., FSSAI labeling, nutritional 

calculations, ingredient safety specs).  

● Coordinate with raw material vendors, packaging suppliers, and internal production lines.  

● Support continuous improvement and waste-reduction initiatives in manufacturing 

operations.  

Requirements

Qualifications & Eligibility:  

● Education: Currently pursuing or recently graduated with a B.Sc., M.Sc., B.Tech, or  

M.Tech in  Food Technology, Food Science, Food Processing, Microbiology, or a related  

field.  

● Experience: Freshers with strong academic foundations or candidates with prior  

industrial/lab exposure are welcome to apply.

Technical Knowledge:  

● Basic understanding of handling of laboratory equipment, formulation, and flavour  

application.  

● Basic understanding of food safety, HACCP, GMP, and regulatory guidelines (such as  

FSSAI). Familiarity with food processing operations and sensory evaluation methods.  

Key Skills & Competencies  

● Strong attention to detail and analytical mindset.  

● Good communication and interpersonal skills to collaborate with cross-functional  

teams.  

● Eagerness to learn and ability to adapt to a fast-paced R&D environment.  

Benefits

What You Will Gain  

● Hands-on industry exposure to product formulation, and QA/QC workflows.  

● Mentorship from experienced food technologists.  

● Internship completion certificate.