About the Company

We are building a next-generation beverage brand rooted in great taste, clean ingredients, and a bold, youth-first attitude. Our vision is to create mass-market products with modern appeal and strong cultural relevance.

This is an opportunity to join a fast-growing challenger brand and play a key role in shaping its identity, voice, and growth journey.

About the role:

We are looking for a motivated and detail-oriented Food Technology Intern to join our team. In

this role, you will work closely with our Food Technologists, R&D/Quality Assurance department

to assist in new product development (NPD), recipe scaling, routine quality checks, and process

optimization.This is a hands-on opportunity to apply your academic knowledge in a fast-paced

food manufacturing/processing environment.

Key Responsibilities:

New Product Development (NPD) & Formulation:

● Support new product ideation, bench-top trials, and recipe development alongside the

R&D teams.

● Help conduct sensory evaluations (taste, texture, appearance, aroma) and compile

feedback reports.

● Support shelf-life studies, accelerated stability testing, and sample tracking.

Process & Regulatory Support:

● Assist in gathering data for regulatory compliance (e.g., FSSAI labeling, nutritional

calculations, ingredient safety specs).

● Coordinate with raw material vendors, packaging suppliers, and internal production lines.

● Support continuous improvement and waste-reduction initiatives in manufacturing

operations.

Requirements

Qualifications & Eligibility:

● Education: Currently pursuing or recently graduated with a B.Sc., M.Sc., B.Tech, or

M.Tech in Food Technology, Food Science, Food Processing, Microbiology, or a related

field.

● Experience: Freshers with strong academic foundations or candidates with prior

industrial/lab exposure are welcome to apply.

Technical Knowledge:

● Basic understanding of handling of laboratory equipment, formulation, and flavour

application.

● Basic understanding of food safety, HACCP, GMP, and regulatory guidelines (such as

FSSAI). Familiarity with food processing operations and sensory evaluation methods.

Key Skills & Competencies

● Strong attention to detail and analytical mindset.

● Good communication and interpersonal skills to collaborate with cross-functional

teams.

● Eagerness to learn and ability to adapt to a fast-paced R&D environment.

Benefits

What You Will Gain

● Hands-on industry exposure to product formulation, and QA/QC workflows.

● Mentorship from experienced food technologists.

● Internship completion certificate.

Food Technology Intern

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