Crowne Plaza Ahmedabad City Centre is a premium upscale hotel operated by IHG Hotels & Resorts, one of the world’s leading hospitality groups. Strategically located on S.G. Highway in Ahmedabad’s central business district, the hotel offers convenient access to major corporate hubs, industrial areas, and the airport, making it an ideal choice for both business and leisure travelers. The hotel features contemporary design, spacious guestrooms and suites, and world-class amenities including multiple dining outlets, a full-service spa, swimming pool, fitness centre, and extensive meeting and event facilities. Guests can enjoy diverse culinary experiences at signature restaurants such as Essence and other specialty dining venues, along with modern conference spaces suited for corporate events and social gatherings. As part of the global Crowne Plaza brand under IHG, the hotel focuses on delivering high-quality service, comfort, and productivity for modern travelers. Known for its professional environment and strong service culture, it offers excellent career opportunities in hospitality, with a commitment to employee growth, training, and international standards of guest experience.

We are seeking an experienced F&B Manager to oversee all food and beverage operations, ensuring exceptional guest service, operational efficiency, and profitability. The role is responsible for managing restaurant outlets, bar, banquets, and in-room dining while maintaining brand standards and driving revenue growth.

Key Responsibilities

Oversee daily operations of all F&B outlets including restaurants, bar, banquets, and room service
Ensure high standards of service, quality, and guest satisfaction
Develop and implement revenue strategies to maximize sales and profitability
Manage budgets, cost control, and inventory management
Monitor food quality, hygiene, and safety standards (HACCP compliance)
Lead, train, and motivate the F&B team to achieve performance goals
Coordinate with kitchen, sales, and front office teams for seamless operations
Handle guest feedback, complaints, and service recovery effectively
Plan and execute events, promotions, and seasonal menus
Ensure compliance with company policies, brand standards, and local regulations

Requirements

Education

Bachelor’s degree or diploma in Hotel Management / Hospitality

Experience

6–10 years in Food & Beverage operations
Minimum 2–3 years in a managerial role in a reputed hotel or resort
Experience in upscale or luxury hotel brands preferred

Skills

Strong leadership and team management skills
Excellent communication and interpersonal abilities
Financial acumen and cost control expertise
Knowledge of F&B operations, service standards, and hygiene practices
Ability to work in a fast-paced, guest-focused environment

Working Conditions

Flexible and rotational shifts, including weekends and holidays
Extended hours based on business requirements

Reporting To

General Manager / Director of Operations

Preferred Candidate Profile

Strong operational and financial management background
Guest-centric mindset with attention to detail
Ability to lead large teams and manage multiple outlets
Experience with international hotel brands preferred

F&B Manager

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