Welcome to Southern Star Hotels, a great choice for best in class food, accommodation, and banqueting services. We're dedicated to giving you the very best of hospitality, with a focus on luxury at an affordable price. Southern star hotels have been designed with special attention to ensure unparalleled hospitality and comfort, through contemporary aesthetics and world class amenities. Southern Star hotels also offer multiple options for dining, banqueting & activities. Founded in 2016 by Mr. Balram Jairaj, Southern Star Hotels have come a long way from its beginnings at the lively & vibrant Lavelle Road, Bangalore property. When Mr. Balram Jairaj first started out, his passion for hospitality, great food & service with contemporary room standards drove the entire team to study its competitors and differentiate its own offerings by providing a superior experience to its customers. We now serve customers all over Karnataka – in Bangalore, Mysore, Hassan, Davangere and Belgaum. We hope you enjoy our hospitality as much as we enjoy offering them to you. If you have any questions or comments, please don't hesitate to contact us. Situated in lively and vibrant Lavelle Road, Southern Star Bengaluru is a modern and sophisticated boutique hotel that occupies an enviable location in the heart of the India’s Silicon Valley. The 52 rooms at Hotel Southern Star Bengaluru offer best in class accommodation and service. The rooms have been designed with special attention to ensure unparalleled luxury and comfort, and feature contemporary fittings and amenities. Southern Star Bengaluru also offers multiple options for dining. Delve into the exotic specialities prepared by our professional chefs at the Indo-Chinese joint The Rice Bowl Restaurant, Bengaluru’s oldest and best recognised Chinese restaurant. The hotel is perfectly suited to business traveller and causal vacationer alike. Southern Star Bengaluru is situated in the heart of the Central Business District and is also surrounded by the city’s best nightlife, restaurants and shopping centres. Many of Bengaluru’s historic landmarks and tourist attractions are also easily accessible from the hotel, including Cubbon Park, Vidhan Soudha, Chinnaswamy Stadium and the High Court of Karnataka. The Hotel is about 34 kilometres from the International Airport and 5 kilometres from City Railway Station. The hotel is also fully equipped to handle banquets and conferences for corporate's or private parties, with three banquet halls to choose from.
We Southern Star Bangalore is looking to hire energetic, passionate and experienced candidate for the position of F&B Manager.
All F&B orders, staff, and finances will be forecasted, planned, and managed by the chosen candidate. Customer satisfaction and employee engagement are key to increasing sales and revenue.
Responsibilities of F&B Manager:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements and skills for The Position of F&B Manager:
- Minimum 2 years food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field