F&B Executive in Jaipur, भारत

Located in Jaipur, The Leela Palace Jaipur is 5 mi from Seesh Mahal and offers facilities like fitness center, swimming pool, 24-hour front desk and tour desk. Dry-cleaning, laundry and ironing services are available. The property provides on-site parking and free WiFi access in the public areas. All air-conditioned rooms boast a 49 inch LED TV, tea and coffee making facilities and 4 fixture bathrooms. The room comes with mini-bar, iPod docking station and safety deposit box. 24-hour in-room dining is available. The Leela Palace Jaipur offers a variety of experiences, from express treatments to full-service indulgences. The treatments are tailored to your unique needs, and focus on delivering four distinctive benefits — Calm, Indulge, Invigorate and Renew. Sukh Mahal is an all-day dining restaurant serving international and local cuisine with an interactive live kitchen concept to suit every palate. Architecturally inspired from the Sheesh Mahal at Amer Fort in Jaipur, Mohan Mahal is lit up only with candles and its mirror décor lends an atmosphere of refined elegance. Jharokha is a perfect combination of a lounge and bar offering array of coffees and cocktails Overlooking the Aravalli Hills, Hawa Mahal, the rooftop restaurant offers a distinctive ‘Under the Stars’ dining experience. It is an ideal place to enjoy the weather and scrumptious grills along with your family and friends. Jaigarh Fort is 5.6 mi from The Leela Palace Jaipur, while Jalmahal is 7.5 mi from the property. Jaipur International Airport is 18 mi away.

"We The Leela Palace Jaipur is hiring an energetic, passionate, and experienced candidate for the position of F & B Executive."

Duties and Responsibilities of F&B Executive:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

F&B Executive Requirements:

• Minimum of 2 years experience in the hospitality industry, with an emphasis on food and beverages.
• Culinary or food service management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.