Experienced Hotel Sous Chef in Mormugao, India

... Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments ...

... satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification ...

... compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid ...

... the standards. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Supervise ...

• On-site
• Full-time

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...

... Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health ...

... Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, ...

• Full-time

Suggested Permanent employment Full time Worldwide

• Full-time

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

• Full-time

Permanent employment Full time Worldwide

... excellence, and eager to grow your culinary career, we invite you to join us. We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest ...

... high-quality dishes within your section - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years ...

• On-site
• Full-time

... safety standards, and cleanliness procedures. Effective communication skills to coordinate with kitchen staff and other departments. Previous experience as a Chef De Partie or in a similar role in a restaurant, hotel, or catering environment. Formal culinary training or certification from a recognized institute is preferred. ...

80k

... Nous ferons appel vous pour : Analyser et développer les exigences (contractuelles, normatives, retour d'expérience, etc.) du niveau train au niveau système et sous-système. Animer les ateliers de travail avec l'ensemble des métiers impliqués sur la réalisation du système Superviser la conception des sous-systèmes (réunions ...

... develop a high-performing team, providing guidance, training, and motivation to achieve individual and departmental goals. Prepare and present regular reports on hotel performance, financials, and other key metrics to senior management. An experienced and highly motivated Rooms background Hospitality Professional IHM Graduate ...

• On-site
• Full-time

Company Description Panigrahana Weddings is a full-service wedding solutions provider with over a decade of combined experience in the wedding industry. All services are managed in-house, ensuring consistent quality and seamless coordination across events.

• On-site
• Full-time

Archisoft Design Services LLP is a multidisciplinary organization based in Pune, India, specializing in Architectural and Engineering services. The company provides comprehensive expertise in Residential, Commercial, and Industrial projects.

... arrival In the absence of the Assistant Manager - Guest Service, ensure to take guest orders, advice guests on specials menu options, maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis. Use every opportunity to promote hotel facilities and maximize sales through sound ...

5400

... collection and delivery of guest garments, proper handling of hotel linen, maintenance of hygiene standards, and prompt response to guest requests while upholding the hotel's quality and service standards. Key Duties & Responsibilities 1. Guest Laundry & Valet Services Collect guest laundry from rooms as per hotel standards. Verify ...