Ever since the voyage of Seven Seas Hotel set sail, it has been creating waves in signature hospitality. Boasting of 13 event venues and more than 1 lakh square feet of event spaces, Seven Seas Hotel has become a much sought after destination for making any corporate or social event a memorable and resounding success. The luxury hotel is home to over 100 classically designed with world-class amenities to ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym, infinity pool and wellness club will make sure you stay fit on the go. Seven Seas Hotel features a restaurant, fitness center, a bar and shared lounge in New Delhi. With free WiFi, this 5-star hotel offers a 24-hour front desk and room service. The hotel has a garden and provides a terrace. Guest rooms are equipped with air conditioning, a flat-screen TV with satellite channels, a fridge, a kettle, a shower, free toiletries and a desk. At the hotel each room is equipped with a wardrobe and a private bathroom. Guests at Seven Seas Hotel can enjoy a continental or a buffet breakfast. Gurudwara Bangla Sahib is 9.3 mi from the accommodations, while Rashtrapati Bhavan is 9.9 mi away. The nearest airport is Delhi International Airport, 9.9 mi from Seven Seas Hotel.
We are hiring an energetic, passionate, and experienced hospitality professional for the position of Executive Sous Chef at Seven Seas Hotel.
Duties and Responsibilities of Executive Sous Chef:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements and skills:
A minimum of 5 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
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