Executive Sous Chef in Chennai, भारत

Situated along the scenic coastal highway, Intercontinental Chennai Mahabalipuram Resort embodies history of Coromandel Coast. Tucked away between casuarina groves the Beach Resort boasts of 15000 Sq feet garden space with private beach making it an ideal choice for Destination Weddings and Private Events. A scenic paradise with 105 rooms (Including Ocean View Suites) exclusive kids facility, 3 award wining restaurants and luxurious Spa & Salon. 45 kms from Chennai International Airport. InterContinental Chennai Mahabalipuram Resort is set in Covelong, along the pristine beach coastline of the Bay of Bengal. The property is located within close proximity to the UNESCO World Heritage Site in Mahabalipuram. The hotel has an Ayurvedic spa center, a private beach area, an outdoor pool and tennis court. The rooms and suites overlook either a Lotus Pond or the Grand Courtyard. Every room has a flat-screen TV. Certain units feature a seating area for your convenience. Rooms include a private bathroom with bathtub and rainshower facility. There is a walk-in wardrobe. The suites have an in-room dining option overlooking the Bay of Bengal. Extras include slippers and a hair dryer. InterContinental Chennai Mahabalipuram Resort features free WiFi throughout the property. InterContinental Chennai Mahabalipuram Resort offers dining and bar https://jobeax.com/link/vT9ZRE9Hd5KznxUQ of Peng overlooks the garden and offers contemporary Chinese, European, Pan Asian & Indian cuisines. The all-day dining has both indoor and alfresco seating. guests can also enjoy a drink at The Gatsby Lounge. There is a fully equipped gym at the property. Car hire is available.

We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel.

Duties and Responsibilities of Executive Sous Chef:

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Skills and Requirements:

• A minimum of 6 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.