Vacancy description
India, Delhi
Executive Sous Chef Hotel in Delhi, India is listed on Jobeax. Browse 30,000+ vacancies available.
Position: Chef de Cuisine (CDC) Location: Lodhi Colony, New Delhi
Experience: 6+ Years
Industry Preference: Fine Dining / Luxury Hospitality / Premium Restaurants
About The Frame
The Frame is a f our-floor fine-dining destination in Delhi's Lodhi Art District, where food, art, design, and storytelling come together to create an immersive hospitality experience. Each space within The Frame reflects a different stage of the creative journey, creating a unique environment that blends culinary excellence with creativity and design.
Role Overview
We are looking for an experienced and hands-on Chef de Cuisine (CDC) to lead the day-to-day operations of the kitchen.
The ideal candidate will come from a fine-dining, luxury hotel, premium restaurant, or chef-driven culinary background and should demonstrate strong leadership, technical expertise, menu execution, team management, and operational discipline.
The CDC will be responsible for ensuring culinary excellence, consistency, efficiency, hygiene, and smooth service execution while leading and developing the kitchen team.
Key Responsibilities
Lead daily kitchen operations and the brigade, ensuring smooth and efficient service across all sections.
Maintain exceptional standards of taste, presentation, plating, portioning, and consistency in line with fine-dining standards.
Manage mise-en-place, pass, service flow, and timely execution during regular and peak services.
Ensure recipes, SOPs, menu specifications, and culinary standards are followed consistently.
Support the Executive Chef with menu development, seasonal specials, menu refinement, and culinary innovation.
Train, mentor, and develop CDPs, Demi Chefs, Commis, and other kitchen team members.
Conduct pre-service briefings and maintain clear communication across the kitchen and F&B teams.
Monitor food cost, portion control, wastage, production, inventory, and stock rotation to maintain kitchen efficiency.
Ensure high standards of hygiene, sanitation, food safety, HACCP, and kitchen SOP compliance.
Maintain proper storage, labelling, temperature control, FIFO practices, and overall kitchen organisation.
Lead the team calmly and effectively during high-pressure services while maintaining quality and consistency.
Contribute to building a disciplined, collaborative, and high-performing culinary team at The Frame.
Requirement
Similar vacancies
Accor Plus
... inspired Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price ...
India, India
the postcard hotel
... Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You - Career growth with a fast-expanding, dynamic hotel brand ...
India, Mormugao
Alila Hotels & Resorts
... satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification ...
India, Mormugao
... as per the standards. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...
India, Lucknow
... compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid ...
India, India
itc gardenia
... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...
India, Bengaluru
Princess Cruise Lines
... mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de ...
India, India
pvrinox pictures
... high-quality dishes within your section - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years ...
India, Chandigarh
AIMS Institutes
... Ensure timely meal service as per the institute schedule. Maintain kitchen records, stock registers, and hygiene checklists. Qualifications & Experience Degree in Hotel Management, Catering Technology, or Culinary Arts preferred. Minimum 5 years of experience as a Chef in an institutional kitchen, hostel, hotel, or large cafeteria. ...
India, Bengaluru
zinque boutique patisserie
... schedules and ensure timely delivery of orders. - Work collaboratively with the pastry team to achieve excellence. - Minimum 1 years of experience as an Entremet Chef in a luxury hotel, premium bakery, or pastry kitchen. - Strong knowledge of modern pastry techniques, glazing, chocolate work, and dessert presentation. - Creative ...
India, Mumbai
Marriott
... presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and beverage based on business ...
India, Gorakhpur
SIHAMCO
... labelling, and rotation of food products using FIFO (First In, First Out) principles. - Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef. - Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements. - Operate kitchen equipment safely and ...
India, Jaipur
80k
... Nous ferons appel vous pour : Analyser et développer les exigences (contractuelles, normatives, retour d'expérience, etc.) du niveau train au niveau système et sous-système. Animer les ateliers de travail avec l'ensemble des métiers impliqués sur la réalisation du système Superviser la conception des sous-systèmes (réunions ...
India, India
hyatt centric
... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production ...
India, Bengaluru
₹26k INR - ₹60k INR / month
... https://jobeax.com/link/8om4ubga9gvjbUNE WE’RE HIRING | Atain Hiring for: Hotel & Travel LOB We are looking for candidates with strong communication skills and relevant experience in the Hotel & Travel Industry. Eligibility: - Minimum 1 year of experience in Hotel LOB / Travel Industry - International Hotel Experience is mandatory - Strong communication ...
India, Gurugram
naukripay group
Mail:- [HIDDEN TEXT] Receptionist acts as the primary point of contact for an organization, managing the front desk by greeting visitors, answering phone calls, handling mail, and performing administrative tasks like scheduling and data entry.
India, Indore
Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, ...
India, Srīperumbūdūr
legaldev tax india pvt ltd
15k - 20k
Job Title: PMS & OTA Sales Executive Department: Sales & Business Development Employment Type: Full-Time Location: Jaipur Experience: 1–3 Years Salary: 15k -20k Job Overview We are looking for a dynamic and target-oriented PMS & OTA Sales Executive to generate business by promoting Hotel PMS, OTA management, channel management, ...
India, Jaipur
Marriott
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
India, Anjuna