Perfectly situated in Andheri East, Courtyard Mumbai International Airport offers 4-star comfort and an ideal location. Travelers love our hotel's seamless access to the city's premier local attractions and business hub, including events at the Bandra Kurla Complex. Organize events, from lavish weddings to training sessions, in the hotel's sophisticated indoor and picturesque outdoor venues. Reinvigorate with a massage or wellness treatments at our spa, take a dip in the outdoor pool or work out in our gym. Afterward, indulge in creative international cuisine and custom cocktails at our MoMo Cafe, Ummrao restaurant and Ark Bar. Recharge in our hotel's upscale accommodations, featuring pillowtop mattresses, marble bathrooms, free Wi-Fi and flat-screen TVs. Upgrade to an executive club-level room or suite to enjoy exclusive Club amenities. Join us in Andheri East at Courtyard Mumbai International Airport to experience the friendly service that earned our Mumbai hotel a TripAdvisor Certificate of Excellence.

We Courtyard by Marriott Mumbai International Airport is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef.

Duties and responsibilities of Executive Chef

Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Create and test new menus.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff regularly.

Executive Chef requirements and qualifications

8 years of experience as a Head Chef.
Ability to track expenses and manage a budget.
Sense of ownership and pride in your performance and its impact on company’s success
Team player
Good time-management skills
Great interpersonal and communication skills
Strong passion for the art of food design.
Culinary Degree or equivalent experience.

Executive Chef

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