Located just a few minutes from the city, The Golkonda Resorts & Spa offers you a chance to leave the world behind, and embrace life itself. Nestled right next to the picturesque Osman Sagar, the space boasts of thirteen acres of outdoor spaces and lush greenery for you to get in touch with nature. The space is a perfect destination for family getaways, corporate conferences and weddings. The royal treatment on offer at Hyderabad’s only five star resort is complemented by the calming influence of the elements of nature. Every one of our 70 Rooms, Luxury Villas & Suites have been designed to your comfort and convenience. With Lush greens, swaying palms and serene pool views, every villa has its own private garden in the front with huge windows as if extending in to the landscape. Savour a mouthful of global cuisines, and take your taste-buds on a culinary journey. With four delightful restaurants and bars to choose from, we invite you to take your pick and brace yourself for an exquisite dining experience. Indulge and take your senses on a journey of relaxation and rejuvenation. An ethereal experience awaits with our traditional Thai therapies designed to put your mind at ease and help relieve the stress from your body. With 60000 square feet of outdoor banquet space and a host of indoor conference and meeting rooms, with the largest accommodating 2000 people, you can rest assured that the Golkonda Resorts & Spa are well equipped to handle both, large and intimate meetings and get-togethers.
We The Golkonda Resorts & Spa Hyderabad is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef.
You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
Minimum 4 years of working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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