Ramada by Wyndham Darjeeling is a contemporary business hotel in Darjeeling with an excellent location in the heart of the city, just 500 m from the main market, Chaurasata famously known as the Mall Road. Ramada by Wyndham Darjeeling faces the spectacular views of Kangchenjunga – the world’s third-highest mountain. The Darjeeling Himalayan Railway, a UNESCO World Heritage Site, is walking distance from the hotel. Our guests enjoy free, high-speed wireless Internet access, comfortable beds for a relaxed and restful stay, and a variety of accommodation, dining & wellness choices to cater to every need; from a family vacation or weekend getaway, to a corporate event, conference or wedding. We are committed to creating caring experiences for every person, every time, and strive to make our guests feel truly refreshed and restored during their visit. Ramada by Wyndham Darjeeling is 76 km away from Bagdogra Airport (the nearest international airport), a 3-hour ride to the best business hotel in Darjeeling. Do let us know of your requirement for airport transfers in advance so that we can have it arranged for you. The nearest two prominent railway terminuses are at Siliguri and New Jalpaiguri, which are 65 km and 73 km from Darjeeling, respectively. There are plenty of options available for transportation by road from both the terminuses to Ramada Darjeeling Gandhi Road. Being centrally located in Darjeeling, Ramada by Wyndham Darjeeling is accessible with ease from all points in the city.

Ramada by Wyndham Darjeeling Gandhi Road is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Executive Chef.

Duties and Responsibilities of Executive Chef:

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills and Requirements for the Position of Executive Chef:

5+ years of work experience in a similar position.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory.
Excellent communication skills.
Ability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Executive Chef

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