Our Ramada Gurgaon Central hotel near New Delhi is a desert oasis, minutes from National Highway 8 – the route to Jaipur – as well as MGF Metropolitan Mall, Kingdom of Dreams, Leisure Valley, and Galaxy Mall. Our proximity to Cyber Park, DLF Phase 1, and corporate hubs like Udyog Vihar and DLF Cyber City makes us a perfect destination for business travelers to the region. The guest rooms at our Gurgaon hotel feature wooden floors, oversized desk, LCD TV, in-room safe, mini-bar, and free WiFi. Enjoy a workout in our fitness centre, indulge in a host of therapeutic treatments at our Ayurvedic Spa, and find peace and calm in our rooftop pool. We also offer free parking and childcare for your convenience. Take care of business at EPI Convention Center, a short walk from our Gurgaon hotel, then begin your vacation at Kingdom Of Dreams, a blend of Indian art, culture, heritage, and cuisine one mile away. Continue on to Delhi to see the Qutub Minar, the tallest brick minaret in the world, and the Lotus Temple, an architectural marvel 16 miles from our hotel.

We Ramada by Wyndham Gurgaon Central is hiring energetic, passionate, talented and experienced candidate for the position of Executive Chef.

The executive chef recruits and retains employees, fosters teamwork among team members, increases employee productivity, and fills in as necessary. You will supervise cooks as they prepare food and instruct workers to use new recipes, cooking methods, and equipment. During dinner service, you will be in charge of overseeing the arrival of food supplies, preparing specialty dishes, and managing all kitchen activities.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Job Responsibilities of Executive Chef

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

Minimum 8 years of working experience as a sous chef, executive sous chef, Executive chef or in a similar position.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory.
Excellent communication skills.
Ability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Executive Chef

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