Perfectly situated in Andheri East, Courtyard Mumbai International Airport offers 4-star comfort and an ideal location. Travelers love our hotel's seamless access to the city's premier local attractions and business hub, including events at the Bandra Kurla Complex. Organize events, from lavish weddings to training sessions, in the hotel's sophisticated indoor and picturesque outdoor venues. Reinvigorate with a massage or wellness treatments at our spa, take a dip in the outdoor pool or work out in our gym. Afterward, indulge in creative international cuisine and custom cocktails at our MoMo Cafe, Ummrao restaurant and Ark Bar. Recharge in our hotel's upscale accommodations, featuring pillowtop mattresses, marble bathrooms, free Wi-Fi and flat-screen TVs. Upgrade to an executive club-level room or suite to enjoy exclusive Club amenities. Join us in Andheri East at Courtyard Mumbai International Airport to experience the friendly service that earned our Mumbai hotel a TripAdvisor Certificate of Excellence.
We Courtyard by Marriott Mumbai International Airport is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef.
Duties and responsibilities of Executive Chef
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Create and test new menus.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff regularly.
Executive Chef requirements and qualifications
8 years of experience as a Head Chef.
Ability to track expenses and manage a budget.
Sense of ownership and pride in your performance and its impact on company’s success
... kitchens at high quality level whilst maintaining acceptable food cost - Oversee the planning and implementation of effective food promotions - Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through ...
Chennai, भारत
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Courtyard by Marriott Mumbai International Airport
... of Excellence. We Courtyard by Marriott Mumbai International Airport is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef. Duties and responsibilities of Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost ...
... kitchens at high quality level whilst maintaining acceptable food cost - Oversee the planning and implementation of effective food promotions - Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through ...
... - Setting and monitoring performance standards for staff. - Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: - 6+ years of working experience as a sous chef, executive sous chef, head chef, executive chef or relevant position. - Advanced knowledge ...
... meetings and get-togethers. We The Golkonda Resorts & Spa Hyderabad is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities - Plan and direct food preparation and culinary activities - Modify ...
Executive Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 3 weeks ago Fresher Job Be an early applicant About the job Executive Chef Key Job Responsibilities 1. Culinary & Kitchen Operations - Lead and oversee all culinary operations across the hotel, including ...
... standards - Keep time and payroll records - Maintain a positive and professional approach with coworkers and customers Requirements and skills For the position of Executive Chef: - Minimum 6 years of working experience as a sous chef, executive Chef or Head Chef - Excellent record of kitchen management - Ability to spot and resolve ...
... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...
... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...
... fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals ...
... equipment and work areas. - Support operational improvements and ensure consistency across all pastry production areas. Requirements - Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role. - Strong experience in restaurants, hospitality groups, hotels, luxury ...