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Job Description

Train and supervise the work of kitchen personnel in the respective sections.
Ensure personal cleanliness and proper department of all team members
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Qualifications

Reading, writing and oral proficiency in the English language
Strong leadership, training and motivational skills.
Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE :

Minimum 2 years cooking experience.

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