DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an all-suite hotel near Iblur Gate at Bengaluru's Outer Ring Road–Sarjapur Road junction. The hotel offers spacious rooms and suites, dining at Asia Alive, Tapeo and Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities.
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Demi Chef de Partie – Western at its Sarjapur Road hotel in Bengaluru. Assist the Western kitchen Chef de Partie with station preparation, production consistency and food-safe culinary service.
Key Responsibilities
Prepare Western dishes and supporting mise en place under section leadership.
Maintain correct mise en place quantities and replenishment throughout service.
Follow recipes, presentation guidance and portion specifications carefully.
Support buffet, restaurant and in-room dining preparation as assigned.
Record storage temperatures and observe allergen and food hygiene controls.
Keep kitchen equipment clean, care for ingredients and report shortages.
Skills and Experience
Relevant experience supporting Western cuisine in a commercial kitchen.
Reliable cooking basics, mise en place and attention to plating details.
Willingness to follow guidance and help colleagues during service.
Good hygiene knowledge, teamwork and punctuality.
About the Hotel
Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.
Location and Employment
Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Western Culinary. Employment type: Full Time (on-site).
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... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
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