Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.
Job Description
Culinary Preparation
Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.
Maintain consistency in taste, presentation, and portioning across all menu items.
Contribute to mise en place and daily service preparation.
Section Support
Work closely with the Chef de Partie to ensure smooth operations in your station.
Supervise and support commis chefs and trainees when required.
Maintain cleanliness, order, and efficiency in your section.
Operational Duties
Monitor stock levels and report shortages to senior chefs.
Assist in receiving and storing deliveries with attention to quality and freshness.
Support cost control measures and minimize food waste.
Quality & Safety
Uphold hygiene, sanitation, and food safety standards at all times.
Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs).
Report equipment issues promptly to ensure safe and efficient operations.
Guest Experience
Contribute to creating memorable dining experiences aligned with Third Room, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.
Collaborate with the front-of-house team to ensure seamless service.
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description - Train and supervise the work of kitchen personnel in the respective sections. - Ensure personal cleanliness and proper department ...
... Across these facilities, hotel teams coordinate guest arrivals, room care, culinary production, restaurant service, events and building maintenance to support the guest experience. The Demi Chef de Partie assists kitchen section leaders with preparation, food safety, presentation and timely service. Explore the hotel’s ...
... veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...