Demi Chef de Partie - Pastry - The Hoxton Bengaluru City in Bangalore, भारत

Company Description

The Hoxton, Bangalore

We are looking for a Demi Chef de Partie - Pastry  to join our dynamic team for The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market. 

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! 

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards.
• Set up your section properly before service and keep it organised, clean and ready throughout the shift.
• Work closely with the Chef de Partie and senior pastry team to deliver consistent quality, taste and presentation.
• Check ingredients, equipment and mise en place before service, raising issues early rather than letting them become problems.
• Follow food safety, hygiene and HACCP procedures at all times, keeping accurate records where needed.
• Help manage stock rotation, daily requisitions and storage so ingredients stay fresh and waste stays low.
• Support menu changes, special events and new dishes, bringing ideas and being open to feedback.
• Look after kitchen equipment and report anything that needs repairing.
• Help new team members find their feet and share what you know as your confidence grows.
• Jump into other sections when the kitchen needs you - no egos, just good teamwork.

Qualifications

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• You’ll have some experience in a professional pastry kitchen, bakery or hotel kitchen and a good grounding in basic pastry techniques.
• You care about detail, consistency and presentation, but you can also work with pace when service gets busy.
• You understand the importance of food hygiene, safe working and keeping a well-organised section.
• You’re keen to learn, take feedback well and want to build a proper career in pastry.
• You’re reliable, positive and happy working as part of a close kitchen team.
• A culinary or pastry qualification is useful, but practical skill, attitude and potential matter most.