DCDP - Bakery in Nagavara, Bangalore, Bangalore,… - Jobeax
Vacancy description
DCDP - Bakery in भारत
Hilton Garden Inn Bengaluru Embassy Manyata Business Park
भारत
Hilton Hotels Corporation is recognized internationally as a preeminent hospitality company. The company develops, owns, manages or franchises approximately 2,200 hotels, resorts and vacation ownership properties. We’re at the entrance of Manyata Business Park, a walk from dining and shopping, only 30 minutes- drive from Kempegowda International Airport. Bangalore Palace and the central business district are within 40 minutes-drive. We have access to amenities at Hilton Bengaluru. BENGALURU’S NEW MOST COVETED BUSINESS ADDRESS In the heart of India’s Silicon Valley, find this inspiring, new space-where innovative design meets unparalleled service in the city’s best location-a perfect backdrop for your meetings and events. Bringing the best of two signature brands-Hilton Hotels & Resorts and Hilton Garden Inn along with a ‘state of the art’ convention center, experience the consistency and service of the world’s most renowned hotel brand (and the integrity/quality of the Embassy Group), at the largest of its kind, fully integrated complex in South India.
We Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hiring, passionate, talented and experienced candidate for the position of DCDP - Bakery.
Responsibilities of DCDP - Bakery
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
Minimum 2 years of working experience as Commis- I chef, baker or relevant role
Great attention to detail and creativity
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily.
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.