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SWIGGY
Chandigarh, भारत
About Swiggy:
Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making.
About Dineout Mag
We are an F&B media arm of Dineout where we create original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more.
Dineout Mag is where food lovers come to discover trusted restaurants, chefs, unique events and exciting culinary experiences in cities across the country. Our aim is simple: help people discover good food, center the stories of the people behind the food, and create unique experiences to build food culture.
At its heart, Dineout Mag is rooted in Indian food culture yet speaks to a global audience. We take pride in being a source of discovery, backing places for not only their food, but also their backstories, the context and the community they are a part of.
To get a better grasp of the work we do, take a look at our city pages:
What will you work on?
Leading creative strategy for the platform which covers engaging F&B content for Instagram to meet content metrics and revenue targets. Collaborate closely with the production team and post-production to ensure the written content aligns seamlessly with visual elements.
Maintain a consistent posting schedule and adhere to content calendars to ensure regular and timely updates.
Stay attuned to Chandigarh's ever-evolving food scene, from street food stalls to upscale restaurants, and translate these experiences into engaging written content.
Attend food events, tastings, and restaurant openings to gather first-hand information for posts.
Stay in touch and maintain relationships with various stakeholders of the F&B industry – PR and Marketing teams, Brand teams, Chefs and Owners
Monitor Instagram analytics to track the performance of different types of posts and adapt strategies accordingly.
Manage and mentor a team of creatives, look over their growth within the organisation.
Who are we looking for:
Someone who has a passion for food and a deep understanding of Chandigarh's culinary landscape and possesses an unwavering dedication towards staying updated with the latest developments in the realm of food, local events, and digital advancements.
Someone who has a minimum of 3 years of experience in writing for digital or print food or lifestyle platforms.
Someone who has excellent writing and communication skills, an instinctive design sensibility and an overall understanding of good quality, original content.
Someone familiar with Instagram's features, trends, and best practices.
“We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, disability status, or any other characteristic protected by the law”
Visit our tech blogs to learn more about some the challenges we deal with:
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, disability status, or any other characteristic protected by the law.