Commis (South Indian Cuisine) in Wāri, India

• On-site
• Full-time

... while serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...

• Full-time

... Technology, or Culinary Arts preferred. Minimum 5 years of experience as a Chef in an institutional kitchen, hostel, hotel, or large cafeteria. Knowledge of South Indian and North Indian cuisine (multi-cuisine knowledge preferred). Basic knowledge of food safety regulations and kitchen management practices. Skills & Competencies ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

• Remote

... planning using seasonal and locally sourced ingredients Your Skills & Experience - Proven experience in upscale hotel or resort kitchens - Strong command of Indian, international, and especially Gujarati cuisine - Leadership and team-building skills - Strong problem-solving and communication abilities - Ability to perform ...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision ...

... mentality. Main responsibilities range from presenting the company's vision and products to potential clients, spearheading the implementation, arranging project timelines with the Design and Implementation Specialists , and coordinating support and training with clients in the Indian Subcontinent and South West Asia.

• Remote
• Full-time
• Contract

... development and potential direct-hire conversion. Additional Details - Location: Remote - Working Hours: US Central Time, 8:00 AM – 5:00 PM CT - Regional Preference: Philippines, South Africa, LATAM - AI Interview: Required - Employment Model: Talent on Demand, with potential for direct-hire conversion based on performance

• Full-time

... preferred. General RequirementsMinimum 5 years of professional kitchen experiencePrevious experience as a Head Chef, Executive Sous Chef, Sous Chef or Chef de CuisineExperience in a hotel, resort, boutique property or quality restaurantStrong knowledge of Indian, Goan and international cuisineGood understanding of food costing, ...

• Remote
• Hybrid
• Full-time

Mid-Level Laravel Engineer Bryanston, Johannesburg, South Africa | Full-time | Mid-level | Hybrid Office days: Monday & Friday | 2 days per week About the Role Build reliable backend systems, ship scalable features, and solve meaningful engineering challenges. We are looking for a Mid-Level Laravel Engineer to join a Development/TechOps ...

• Hybrid
• On-site

About the Role Solutions Engineers work in a cross functional environment, liaisoning with Customer Success, GTM/Sales, Product, Engineering, DevOps teams to whiteboard our solutions.

• Full-time
• Contract

Communications Officer – South Asia Contract to 30 November 2027 A great opportunity to drive a high-impact communications and advocacy across South Asia. AVI Pacific People, on behalf of the Australian Centre for International Agricultural Research (ACIAR), is seeking an experienced Communications Officer to lead and implement ...

• On-site
• Full-time

... and buyers. Founded in 2014 by alumni of IIT Bombay, IIT Kanpur, and IIM Ahmedabad, the company now serves more than 3 million customers monthly across major Indian cities including Mumbai, Bangalore, Pune, Chennai, Delhi-NCR, and Hyderabad. Backed by leading global investors such as Google, General Atlantic, Tiger Global, ...

... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, ...