We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment.
Responsibilities:
Assist in the preparation of various dishes as per the recipes provided.
Ensure all food preparation meets the highest quality and freshness standards.
Maintain a clean and organized kitchen environment.
Follow proper food handling and storage procedures.
Collaborate with senior chefs to plan and execute menu items.
Adhere to all health and safety guidelines.
Monitor food stock and place orders when needed.
Contribute to creating a positive team atmosphere.
We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits: - Food provided - Provident Fund Work ...
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... specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index - Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef - Checks the main information board regarding changes in any Banquets or other information ...
... include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure ...
... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...
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... cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ...