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Job Description

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
Collaborate with kitchen staff to coordinate meal preparation and timing
Follow recipes and portion controls to minimize waste and maintain food costs
Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
Assist in inventory management and stock rotation for tandoor-related ingredients
Participate in menu development and suggest improvements for tandoor dishes
Support other kitchen areas as needed during peak hours
Attend team meetings and training sessions to enhance culinary skills and knowledge

Qualifications

Degree or Diploma in Hotel Management or relevant culinary field
Proven experience in tandoor cooking techniques and Indian cuisine
In-depth knowledge of food safety and hygiene standards (HACCP)
Familiarity with kitchen equipment, especially tandoor ovens
Understanding of fire and life safety procedures in a commercial kitchen setting
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Physical stamina and dexterity to handle long hours of standing and cooking
Attention to detail in food preparation and presentation
Willingness to learn and adapt to new culinary techniques and recipes
Flexibility to work various shifts, including weekends and holidays

Commis Chef (Continental)

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