Commis Chef (Continental) in Chamiers Road, India - Jobeax
Vacancy description
Commis Chef (Continental) in भारत
Accor
भारत
Company Description
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
Collaborate with kitchen staff to coordinate meal preparation and timing
Follow recipes and portion controls to minimize waste and maintain food costs
Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
Assist in inventory management and stock rotation for tandoor-related ingredients
Participate in menu development and suggest improvements for tandoor dishes
Support other kitchen areas as needed during peak hours
Attend team meetings and training sessions to enhance culinary skills and knowledge
Qualifications
Degree or Diploma in Hotel Management or relevant culinary field
Proven experience in tandoor cooking techniques and Indian cuisine
In-depth knowledge of food safety and hygiene standards (HACCP)
Familiarity with kitchen equipment, especially tandoor ovens
Understanding of fire and life safety procedures in a commercial kitchen setting
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced environment
Physical stamina and dexterity to handle long hours of standing and cooking
Attention to detail in food preparation and presentation
Willingness to learn and adapt to new culinary techniques and recipes
Flexibility to work various shifts, including weekends and holidays
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Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen.
... restaurant brand known for delivering flavorful dishes, quality hospitality, and memorable dining experiences. We are looking for a passionate and skilled Continental Chef who can create delicious continental cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. Key Responsibilities ...
Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen.
... you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. - As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. - Actively share ideas, opinions and suggestions to improve the ...