We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit.
Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits
... safety, hygiene, and HACCP standards. - Assist in training and guiding junior kitchen staff when required. - Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements - 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry ...
... in any process of food preparation. - Monitor the presentation of food to ensure that it complies with company standards and set guidelines. - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated ...
... in any process of food preparation. - Monitor the presentation of food to ensure that it complies with company standards and set guidelines. - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated ...
... Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive Sous Chef. - Responsible to supervise junior chefs or Commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ...
... in any process of food preparation. - Monitor the presentation of food to ensure that it complies with company standards and set guidelines. - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated ...
... in any process of food preparation. - Monitor the presentation of food to ensure that it complies with company standards and set guidelines. - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated. ...
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India ...
... standards - Minimize food wastage and spoilage while maintaining detailed records - Participate in regular stock takes and inventory audits as directed by the Head Chef **Training and Development** - Actively mentor and train commis and junior chefs assigned to your section - Seek continuous opportunities for professional growth ...
... rotation of ingredients. - Maintain a clean, organised and efficient workstation. - Follow HACCP, food safety and hygiene procedures at all times. - Support Commis Chefs and junior team members with training and daily tasks. High-Volume Service - Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen. ...