The Taj MG Road, Bengaluru, a 5 star hotel in Bangalore, is a reflection of city’s cosmopolitan flavour. With the entrance of the Silicon Valley, it has embraced change. From laidback to quick-paced, from local to global, from the traditionalist to the modernist, but always welcoming, as a people and as a hotel. Its décor mirrors this change with its chic, new age furnishing. Old recipes are made with a lighter hand. Cocktails are now made by mixologists who dabble fearlessly - revitalizing traditional recipes with new ingredients. Newly refreshed elegance is everywhere as is state-of-the-art technology. Location-wise, you are in the heart of Bangalore, equidistant to both - the centres of culture and the hubs of technology. Attractions near our 5 star hotel in Bangalore include Lal Bagh, Commercial Street and the 1 MG-Lido Mall. For business, there’s the business centre, an up-to-date boardroom with audio-visual facilities. For pleasure, trust our Concierge to plan anything your heart desires, from romantic dinners to sightseeing tours. Fall in love with this city and you won’t be able to stop yourself from falling in love with us as well. As the city surrounds you in its warm embrace, so do we. And you will find yourself returning to us both, again and again.
We Taj MG Road, Bengaluru is hiring passionate, energetic and experienced candidate for the position of Commis 1st Chef.
To be a good commis chef, you must possess outstanding organisational abilities and ensure that all chores are accomplished on schedule. Finally, an excellent commis chef should be able to follow all directions and adhere to all food safety and sanitation regulations.
Commis 1st Chef Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions.
Commis 1st Chef Chef Requirements:
Minimum 2 years of working experience as a Commis 1st Chef or relevant role.
Commercial kitchen experience.
Sound knowledge of food health and safety regulations.
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