Commis 1 in Visakhapatnam, भारत

Company Description

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Job Description

We are seeking an enthusiastic and detail-oriented Commis 1 to join our dynamic culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.

• Prepare and service all food items for à la carte and buffet menus according to established recipes and organizational standards
• Maintain proper rotation of products in all chillers and storage areas to minimize wastage and spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirements
• Follow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detail
• Support fellow team members in a collaborative manner, actively contributing to a positive kitchen environment
• Actively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvement
• Ensure storeroom requisitions are accurate and complete, maintaining organized inventory records
• Develop comprehensive knowledge of all menu items, daily features, and promotions to support service excellence
• Remain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomes
• Perform additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role

Qualifications

• Previous hands-on experience in a culinary or kitchen environment
• Strong interpersonal and problem-solving abilities with a collaborative mindset
• Highly responsible, reliable, and organized with excellent time management skills
• Proven ability to work efficiently under pressure in a fast-paced kitchen setting
• Ability to work cohesively as part of a team while maintaining individual accountability
• Strong attention to detail and commitment to maintaining cleanliness and food safety standards
• Excellent communication skills and willingness to learn and adapt to new techniques and procedures
• Physical stamina and ability to perform repetitive tasks in a standing position for extended periods
• Ability to focus on guest needs, remaining calm and courteous at all times
• Journeyman's papers or international culinary equivalent (preferred)
• Diploma or certification in a culinary discipline (preferred)