We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.
Prepare and cook South Indian dishes according to established recipes and chef specifications
Maintain mise en place by organizing and preparing ingredients before service
Operate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels
Follow food safety and hygiene protocols consistently throughout all kitchen operations
Assist senior chefs with food preparation, cooking, and plating tasks
Manage time effectively to meet service deadlines and maintain workflow efficiency
Collaborate with kitchen team members to ensure smooth coordination during service
Monitor food quality and presentation standards to meet organizational expectations
Maintain a clean and organized workstation and kitchen areas
Support inventory management by reporting ingredient usage and stock levels
Qualifications
Proficiency in South Indian cooking techniques and traditional recipes
Strong knowledge of South Indian spices, ingredients, and flavor profiles
Understanding of food safety, sanitation, and hygiene best practices
Ability to follow recipes and chef instructions with precision
Experience operating standard kitchen equipment and tools
Excellent time management and multitasking abilities
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced kitchen environment
Familiarity with local South Indian ingredients and regional culinary preferences
Preferred: Previous experience in a professional kitchen setting
Preferred: Knowledge of food costing and portion control practices
Preferred: Understanding of dietary requirements and food allergies
... well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description - Maintain the highest standards ...
Bangalore, भारत
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DoubleTree Suites by Hilton Bengaluru Outer Ring Road
... temperatures, allergen handling, safe cooking and appropriate storage. - Coordinate production and special guest requests with other kitchen sections. - Guide commis chefs and manage station equipment, cleanliness and stock rotation. Skills and Experience - Practical South Indian professional kitchen experience, including ...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
... service, dining venues including 24 Degrees and Mediterraneo, and J Wellness Circle spa. Taj Exotica Resort & Spa, Maldives is recruiting a Chef de Partie – South Indian for its culinary team in South Malé Atoll. The position focuses on maintaining the quality, timing and consistency of South Indian dishes across resort ...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
Vilamendhoo Maldives Resort Island is an island resort in South Ari Atoll, Maldives, known for tropical villas, multiple dining venues, bars, its house reef, diving experiences, guest excursions, spa and recreation facilities. Vilamendhoo Maldives Resort Island is hiring: Commis 1. This position is based on Vilamendhoo ...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
... well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Key Responsibilities: - Prepare ...
Job Description We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop ...
... well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Key Responsibilities: - Prepare ...