We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality.
Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures
Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items
Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
Follow recipes precisely and execute baking techniques under the guidance of senior bakers
Monitor baking times and temperatures to ensure products meet quality specifications
Assist with portioning, packaging, and labeling finished baked goods
Support inventory management by tracking ingredient usage and reporting stock levels
Collaborate effectively with team members to meet daily production targets and deadlines
Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization
Respond to feedback from supervisors and continuously improve baking techniques and efficiency
Qualifications
Basic knowledge of baking techniques and fundamental baking principles
Understanding of food safety practices and hygiene standards
Strong attention to detail and commitment to product quality
Excellent organizational and time management skills
Ability to work efficiently in a fast-paced kitchen environment
Physical stamina to stand for extended periods and perform repetitive tasks
Strong teamwork and communication abilities
Ability to follow instructions precisely and work collaboratively with senior staff
Preferred: Previous experience in a bakery, kitchen, or food service environment
Preferred: Knowledge of different baking methods and equipment operation
Preferred: Food safety certification or willingness to obtain certification
Preferred: Customer service awareness and professional demeanor
... methods as directed by the Chef de Partie or Sous Chef. - Ensure proper portion control and minimize food waste. - Maintain cleanliness and organization of the bakery section. - Store food items properly, ensuring compliance with HACCP and safety guidelines. - Assist in receiving and storing kitchen supplies. - Work collaboratively ...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
... landscaped grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Commis – Bakery & Pastry in Khajuraho, Madhya Pradesh . Assist the bakery and pastry team with preparation, finishing, stocking and hygiene while developing practical ...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay.
... controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare and oversee ...
... controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare and oversee ...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.