To oversee kitchen operations and ensure the preparation and timely service of safe, nutritious, and high-quality meals while maintaining hygiene, food safety, and cost control standards.

ROLES ACCOUNTABILITIES:

Responsibilities of meal, breakfast, lunch and dinner.
Maintaining cleanliness of galley equipment.
Order store items as per requirements.
Collect items from store as per requirements.
Making duty roster for all junior cook and helper.
Checking of provision received for quality and quantity.
Joining Duty Roster of Cooks in case of less number of Sr Cooks.

Benefits

About Anglo-Eastern

Anglo-Eastern is a global leader in independent ship management services. The Group manages over 700 vessels under full technical management, supports around 500 additional ships under crew management, and has overseen more than 1,000 newbuildings and conversions through its newbuilding supervision and project management divisions.

Headquartered in Hong Kong, Anglo-Eastern operates through a network of 30 offices across Asia, Europe, and the Americas, including wholly owned maritime training facilities. Our strength lies in our people: over 39,000 seafarers and 2,350 shore-based employees who work together to support clients across ship types while building trust, driving performance, and shaping a better maritime future.

Why join Anglo-Eastern?

Join a globally respected company with a strong maritime heritage of over 50 years

Work in an environment anchored in integrity, trust, and long-term relationships

Access continuous learning and structured career development across a truly global network

Be part of a team committed to delivering excellence and shaping a better maritime future

Join us today!

Chief Cook

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