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Vacancy description

CHEF in भारत

STARLING TALENT CARE SERVICES LLC

  • Full-timeStandard weekly hours

भारत

Duties / Responsibilities:

  • Lead all kitchen operations across hotel food and beverage outlets including restaurants, banqueting, and in-room dining
  • Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets
  • Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts
  • Control food cost percentage within budget through menu engineering, portion control, and procurement management
  • Ensure full compliance with Dubai Municipality or Abu Dhabi food safety regulations and HACCP standards
  • Manage kitchen equipment maintenance, cleaning schedules, and hygiene audit readiness
  • Oversee large-scale banqueting and MICE event catering for groups of up to 2,000 covers
  • Build supplier relationships and manage food procurement for quality and cost efficiency
  • Lead kitchen team development including training, mentoring, and succession planning
  • Drive culinary innovation through new outlet concepts, pop-up events, and seasonal promotions

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