Vacancy description

CHEF in भारत

STARLING TALENT CARE SERVICES LLC

Full-timeStandard weekly hours

भारत

1 day ago

Duties / Responsibilities:

Lead all kitchen operations across hotel food and beverage outlets including restaurants, banqueting, and in-room dining
Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets
Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts
Control food cost percentage within budget through menu engineering, portion control, and procurement management
Ensure full compliance with Dubai Municipality or Abu Dhabi food safety regulations and HACCP standards
Manage kitchen equipment maintenance, cleaning schedules, and hygiene audit readiness
Oversee large-scale banqueting and MICE event catering for groups of up to 2,000 covers
Build supplier relationships and manage food procurement for quality and cost efficiency
Lead kitchen team development including training, mentoring, and succession planning
Drive culinary innovation through new outlet concepts, pop-up events, and seasonal promotions

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Vacancy description

CHEF in भारत

STARLING TALENT CARE SERVICES LLC

Full-timeStandard weekly hours

भारत

1 day ago

Duties / Responsibilities:

Lead all kitchen operations across hotel food and beverage outlets including restaurants, banqueting, and in-room dining
Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets
Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts
Control food cost percentage within budget through menu engineering, portion control, and procurement management
Ensure full compliance with Dubai Municipality or Abu Dhabi food safety regulations and HACCP standards
Manage kitchen equipment maintenance, cleaning schedules, and hygiene audit readiness
Oversee large-scale banqueting and MICE event catering for groups of up to 2,000 covers
Build supplier relationships and manage food procurement for quality and cost efficiency
Lead kitchen team development including training, mentoring, and succession planning
Drive culinary innovation through new outlet concepts, pop-up events, and seasonal promotions

Apply to vacancy

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