Chef De Partie - South Indian in Bangalore, भारत

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an all-suite hotel near Iblur Gate at Bengaluru's Outer Ring Road–Sarjapur Road junction. The hotel offers spacious rooms and suites, dining at Asia Alive, Tapeo and Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities.

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – South Indian at its Sarjapur Road hotel in Bengaluru. Manage a South Indian cuisine station and deliver reliable preparation, authentic flavours, cleanliness and timely service.

Key Responsibilities

• Prepare South Indian dishes and accompaniments according to approved recipes and service plans.
• Organise breakfast and meal-period mise en place, ensuring ingredient freshness and station readiness.
• Maintain consistency in flavour, texture, portion size and presentation.
• Monitor food temperatures, allergen handling, safe cooking and appropriate storage.
• Coordinate production and special guest requests with other kitchen sections.
• Guide commis chefs and manage station equipment, cleanliness and stock rotation.

Skills and Experience

• Practical South Indian professional kitchen experience, including regional preparations.
• Knowledge of preparation techniques, condiments and timely breakfast or buffet production.
• Strong section organisation, sanitation and quality-control practices.
• Ability to mentor junior cooks and work calmly during high-volume service.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: South Indian Culinary. Employment type: Full Time (on-site).