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Vacancy description

Chef De Partie in Hyderabad, भारत

2coms

  • Full-timeStandard weekly hours

Rs 5 - 7 lakhs p.a.

Hyderabad, भारत

Job Title: Chef de Partie

Candidates can apply from anywhere in India.

Industry: Hospitality / Hotel Management

Key Responsibilities:

  • Assist in preparing and presenting high-quality dishes according to hotel standards.

  • Manage daily kitchen operations within the assigned section.

  • Maintain food quality, consistency, presentation, and hygiene standards.

  • Ensure proper food storage, handling, and compliance with food safety regulations.

  • Coordinate with the Head Chef and other kitchen team members.

  • Monitor kitchen supplies and minimize food wastage.

  • Maintain cleanliness and organization of the kitchen workstation.

Requirements

  • Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).

  • Experience: 3 years of relevant professional kitchen experience.

  • Language: Candidates with English proficiency are welcome.

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