Chef de Partie in Nagar, भारत

Courtyard by Marriott Hyderabad is a Marriott hotel on Lower Tank Bund Road near Hussain Sagar Lake. It has modern accommodation and refreshed Business Deluxe Rooms; MoMo Café serving international cuisine; Vayu specialising in Indian dining; Quoros Spa, an outdoor pool and a fitness centre. Its event offering includes 19 venues and a skywalk connection to Hyderabad Marriott Hotel & Convention Centre. Hotel teams work across front office, reservations, culinary, F&B, housekeeping, engineering, marketing and guest relations.

Courtyard by Marriott Hyderabad is hiring for Chef de Partie in Hyderabad. Manage an assigned kitchen section and support consistent food preparation during hotel service.

Key responsibilities

• Prepare dishes in the assigned section to the agreed recipe and presentation standards.
• Organize mise en place and maintain food storage and sanitation practices.
• Coordinate timing with other sections to support smooth service.
• Guide junior colleagues and notify senior chefs of stock or equipment issues.

Relevant skills and experience

• Kitchen section organization and food preparation skills.
• Food safety knowledge, consistency and teamwork.

Work location

Courtyard by Marriott Hyderabad
1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080

About the hotel

Courtyard by Marriott Hyderabad is situated on Lower Tank Bund Road near Hussain Sagar Lake. Part of Marriott's Courtyard portfolio, it welcomes corporate and leisure guests with comfortable accommodation, dining, events and hotel services in Hyderabad.

The property offers modern rooms and suites, including refreshed Business Deluxe Rooms with contemporary interiors, wood flooring and smart in-room amenities. Its guest facilities include front desk and concierge services, housekeeping, room service and laundry-related services.

MoMo Café serves international dining for breakfast, lunch, dinner and Sunday brunch, while Vayu specialises in regional Indian food and a contemporary beverage offering. Marriott describes 19 versatile meeting and event venues, with a direct skywalk connection to the adjoining Hyderabad Marriott Hotel & Convention Centre.

Guests can also enjoy an outdoor pool, a fitness centre and Quoros Spa . Across these facilities, hotel teams coordinate guest arrivals, room care, culinary production, restaurant service, events and building maintenance to support the guest experience.

The Chef de Partie prepares and coordinates dishes within an assigned section while supporting consistent food quality, hygiene and smooth service.

Explore the hotel’s facilities and accommodation on the official Marriott website.