Back to list

Vacancy description

Chef de Partie in Panchkula, भारत

Momo Delights

  • Full-timeStandard weekly hours

Rs 20000 - Rs 30000 per month

Panchkula, भारत

We are hiring a Chef de Partie to support daily kitchen operations, maintain section standards, and contribute to smooth shift execution.

Key Responsibilities

  • Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations.
  • Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.
  • Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.
  • Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.

Skills & Qualifications

  • Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred.
  • Good knowledge of food preparation, hygiene, portion control, and busy service operations.
  • Ability to work flexible shifts, maintain speed during rush hours, and follow chef instructions accurately.
  • Clean working habits, teamwork, discipline, and attention to consistency.
Apply to vacancy

Similar vacancies

More like this role

Marriott

Chef de Partie

  • Full-time
  • Chef
... basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ...

Pune, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...

Hyderabad, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ...

Mahābaleshwar, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ...

Amritsar, भारत

IBIS

Chef De Partie

  • Full-time
  • Chef
... experience as a Demi Chef De Partie or in a similar position is a plus. • Strong knowledge of cooking techniques, ingredients, and dishes. • Ability to work under pressure in a fast-paced environment. • Attention to detail and a commitment to producing high-quality dishes. • Excellent organizational skills and time management. ...

Pune, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...

Nashik, भारत

Marriott

Chef De Partie

  • Full-time
  • Chef
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...

Gwalior, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ...

Jaipur, भारत

GRAND MERCURE

Chef de Partie

  • Full-time
  • Chef
... communicated promptly to the Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of ...

Bangalore, भारत

Marriott

Chef De Partie

  • Full-time
  • Chef
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...

Jhānsi, भारत

Marriott

Chef de Partie

  • Full-time
  • Chef
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...

Bombay, भारत